1. Pimlico Thai Platter [P] [F] [Se] [F] [Mo] [SB] [W] Spring Rolls, Kanom Pang Na Gai, Samoa’s Chicken Satay, Thai Fish Cakes & deep-fried Dumplings. |
£14.95 |
Veggie Mixed Platter [P] [G] [L] Veggie Satay, Samosa, Spring Roll, Corncakes, Veggie Tempura, *Both platters served with a selection of sweet chili dips & Peanut sauce. (Suitable for 2. Available for more) |
£13.95 |
2. Samosa Pak [SB] Crispy triangle parcels filled with fried vegetables seasoned with Mixed spices & curry powder accompanied with a sweet chili dip. |
£5.95 |
3. Tod Mun Pla* [F] [Mo] [C] [P] Our Fish cakes is blend of Featherback fish paste, minced prawn, Squid, red Thai curry paste, long bean, lime leaves & seasonings. Served with crunched peanuts & a sweet chili dip. |
£7.50 |
4. Tod Mun Kao Pod [G] [P] Deep-fried Spicy corn cakes, a blend of corn flour, egg, Red curry paste, lime leaves & seasoning, Served with crunched Peanuts & a sweet chili dip. |
£5.95 |
5. Poh Pia [SB] Crispy Rolls filled with a well-seasoned mix of, vegetables, black fungus & clear vermicelli noodles. Served with sweet chili dip. |
£6.50 |
6. Satay Gai [P] Grilled Skews of Chicken strips marinated in a blend of fresh Herbs, Cumin & Coconut milk. Served with a traditional crunched peanut sauce. |
£6.95 |
7. Hoi Shell Nhung ** [Mo] Steamed Scallops rested on a bed of lettuce & drizzled with a refreshingly spicy sauce, complemented well by our pickled vegetables. |
£7.50 |
8. Kanom Jeeb [C] [Mo] [SB] [W] Steamed dumplings filled with seasoned minced chicken, prawn, water chestnuts, carrots & herbs. Dizzled with a sweet soy sauce, a sprinkle of fried garlic & spring onion. |
£7.25 |
9. Kanom Pang Na Gai [C] [Se] Seasoned minced Chicken & Prawn spread on with bread & toppedwith sesame seeds. Served with a sweet chili dip. |
£6.50 |
10. Goong Hom Pa [C] Marinated king prawns wrapped in crispy pastry, served with a sweet Chilli dip. |
£7.50 |
11. Tempura Goong [C] [SB] [W] [G] Deep-fried marinated Prawns, lightly batter & toss in breadcrumbs. Served with a sweet chili dip. |
£7.50 |
12. Tempura Pak [W][G] Crispy battered selection of fresh vegetables deep-fried served with sweet chilli dip. |
£6.25 |
13. Crispy Aromatic Duck [SB] [W] [SE] Slowly stewed with a mix of assorted dry spices, for the deep aromas & flavours. Deep-fried before serving, with pancakes, Strips of fresh Cucumber, Spring Onion, Carrot & Hoi Sin sauce. |
quarter £14.95
half £24.95
whole £34.95 |
14. Tom Yum ** [Mo] [F] The traditional spicy soup flavours are a combination of Thai Chili paste, galangal, lemongrass, lime leaves, fresh lemon juice & mushrooms |
Chicken £6.25
Prawns £6.95
Mushrooms £5.50 |
15. Tom Kha * [Mo] [C] [F] A milder coconut milk soup, flavoured by fresh galangal, lemongrass, and lime leaves, fresh lemon juice & mushrooms. Dressed with a little chili oil. |
Chicken £6.25
Prawns £6.95
Mushrooms £5.50 |
16. Poh Teak ** [Mo] [C] [F] This mixed seafood soup draws it’s flavours from the fresh chilies’, fresh herbs & fresh lemon juice served with a few mushrooms. |
£7.50 |
17. Giew Nam [SB] [W][C] Our homemade minced chicken & prawn Won Ton Soup, with Chinese leaves, carrots, bean sprouts & finished with a dash of garlic oil. |
£7.25 |
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